Bean to Bar chocolate

IT STARTS WITH A BEAN.
AND THEN WHAT?

"It is a place where we explore our curiosity, find peace in silence and feel our feet on the earth.

The right chocolate can spark that."

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Tiger

Malou, founder and chocolate maker of Macao Movement crafts chocolate with the intention to ignite a

natural wildness.

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Her products are handcrafted straight from the cacao bean.
These beans are carefully selected for their flavour 
profile and transparent and fair background. 

By working in small batches, Malou has chosen the freedom to craft from a creative point of being and shows that chocolate is more than just a(n industrial) bar of it.  

CURIOUS? TRY SOME OUT FROM THE WEBSHOP.

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Send an email if you wanna talk more chocolate.